Indulge in the delightful flavors of our 2 layer Gluten free Carrot Cake Loaf, infused with warm cinnamon, nutmeg, and mixed spice for a delectable twist on a classic favorite. Paired with a whipped tangy creamy yogurt cream cheese, this cake is the perfect harmony of sweet and tangy. Topped with a crunchy blend of roasted oats, pumpkin seeds, and juicy raisins, every bite is a delightful mix of textures and flavors. Treat yourself to a slice of moist, flavorful gluten-free carrot cake today!
A Twist of Carrot Fate
RM98.00Price
- Serving Temperature: Remove the cake from the refrigerator about 1 hour (for chiffon cakes) or 3-4 hours (for butter cake/moist cake) before serving. This allows the cake to reach the perfect texture and flavor.
- Date due: Best consume on the day itself or else within 3 days as our cake is made without preservatives.
