The light, airy pandan chiffon is made with organic homegrown pandan and a homemade gluten-free recipe, creating a delicate base that melts in your mouth. The tangy yogurt cream and sweet mango filling add a burst of refreshing flavor, while the turmeric yogurt topping and edible flowers elevate it with a touch of elegance.
Pandan Goes Tango 💃
RM115.00Price
- Serving Temperature: Remove the cake from the refrigerator about 1 hour (for chiffon cakes) or 2-3 hours (for butter cake/moist cake) before serving. This allows the cake to reach the perfect texture and flavor.
- Date due: Best consume on the day itself or else within 3 days as our cake is made without preservatives.
