Refreshingly tangy baked cheesecake infused with fresh keylime juice with a crunchy sweet salty biscuit base! Topped with tangy cream cheese topping and fresh keylime zest making the whole cake box smells aromatic too!
Bombass Keylime Cheesecake
RM98.00Price
- Serving Temperature: Remove the cake from the refrigerator about 30 min (for cheesecakes) or 1-2 hours (for butter cake/moist cake) before serving. This allows the cake to reach the perfect texture and flavor.
- Date due: Best consume on the day itself or else within 3 days as our cake is made without preservatives.
