Freshly aromatic baked pandan rolls using Japanese bread flour to give a light and fluffy texture. With himalayan salted gula melaka infused in the freshly grated coconut as the fillings and sprinkle with blask sesame for that extra nutrional value! This is bread is perfect for those who's having a snacky appetite and those vegetarian! Something you won’t regret trying as it’s crowd favourite’s ❤️
Pandan Gula Melaka Coconut Rolls
RM22.50Price
- Serving Temperature: Remove the bun from the refrigerator. Microwave in medium power for about 10-15 sec.
- Date due: Best consume on the day itself or else within 2 days (outside) as our bun is made without preservatives or artificial colouring.
- Can be refrigerated for about 3-5 days in air tight container.
- Can be freeze for up 1 months (however texture and taste may differ abit as time prolonged) .
