The light, airy pandan chiffon is made with organic homegrown pandan and a homemade gluten-free recipe, creating a delicate base that melts in your mouth. Coated with a light salted Turmeric cream🥥 and crunchy roasted coconut shavings & pumpkin seeds. A great balance of light and crunchy! A 100% guarentee of addictiveness!
Pandan Goes Raya!
RM78.00Price
- Serving Temperature: Remove the cake from the refrigerator about 1 hour (for chiffon cakes) or 2-3 hours (for butter cake/moist cake) before serving. This allows the cake to reach the perfect texture and flavor.
- Date due: Best consume on the day itself or else within 3 days as our cake is made without preservatives.
