Rich ,moist ,fluffy and gluten free dark chocolate cake paired with a bittersweet yet salty dark chocolate ganache and freshly roasted almonds. It's so rich that you'll be total K.O from chocolate....
just kidding only la. Maybe?
T.K.O ( Total Knock Out)
RM92.00Price
- Serving Temperature: Remove the cake from the refrigerator about 1 hour (for chiffon cakes) or 2-3 hours (for butter cake/moist cake) before serving. This allows the cake to reach the perfect texture and flavor.
- Date due: Best consume on the day itself or else within 3 days as our cake is made without preservatives.
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