A light & fluffy gluten-free chocolate chiffon cake paired with Himalayan pink salt dark chocolate ganache; layered with fresh strawberries, berries 🍒🍓 jam and topped with airy whipped yogurt cream!
Garden of Eve & Adam
RM108.00Price
- Serving Temperature: Remove the cake from the refrigerator about 1 hour (for chiffon cakes) or 2-3 hours (for butter cake/moist cake) before serving. This allows the cake to reach the perfect texture and flavor.
- Date due: Best consume on the day itself or else within 3 days as our cake is made without preservatives.
