Double the flavour, doube the kaw..ness and double the trouble!
• Organic and gluten-free options available
• Made with locally-sourced bananas and organic molasses sugar
• Crunchy almond bits and rich dark chocolate chips
• Only 60g of molasses per loaf for the perfect balance of sweetness
Double ChocoBabana
RM55.00Price
- Serving Temperature: Remove the cake from the refrigerator and warm it up in the microwave for about 10- 25 sec.This allows the cake to reach the perfect texture and flavor.
*Recomendation- toast it in the pan or oven for about 3 min on each side to get the slighty crisp texture on the surface while its still warm and soft on the inside!
- Date due: Best consume on the day itself or else within 3 days as our cake is made without preservatives.
